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During the COVID-19 pandemic, food policy councils (FPCs) stepped up to coordinate responses and services to support families, farmers and food businesses in their communities. While communities are moving on from the Covid-19 pandemic, there is work to be done to better prepare communities to respond to the next public health, natural or human-made crisis. […]

Please join the Association of State Public Health Nutritionists (ASPHN) for a webinar with Dr. Anne Phibbs, Founder and President of Strategic Diversity Initiatives. Even with the best of intentions to impact positive change, public health professionals often fail to recognize the ways in which our biases prevent us from acting as allies to the […]

During the COVID-19 pandemic, food policy councils (FPCs) stepped up to coordinate responses and services to support families, farmers and food businesses in their communities. While communities are moving on […]

Please join this Grant Writing for Pantries webinar on May 10th at 1:00 p.m. EST! Leah’s Pantry has partnered with Bethlehem Food Pantry and the development team at LA Regional […]

In 2018, New York State announced the 30% NY Initiative that substantially increases school lunch reimbursements if school food authorities purchase at least 30% of their lunch ingredients as NY […]

The National Farm to School Network (NFSN) is excited to announce a partnership with the U.S. Department of Agriculture to convene the Racial Equity Learning Lab ("the Lab"). Through a […]