Due: August 8, 2023 USDA’s Agricultural Marketing Service has approximately $75 million available for FY 2023 for the Organic Market Development Grants program. This grant aims to boost the consumption […]
Indiana SNAP-Ed Grantee highlighted in local paper
The St. Joseph Community Health Foundation recently finished implementing their Our Healing Kitchen nutrition education classes in Fort Wayne Community Schools. Learn more about the project by reading the article […]
July SNAC Spotlight- Marcia Sweet, Marketing and Communications Specialist, Purdue Extension Nutrition Education Program (NEP)
The Purdue Extension Nutrition Education Program is the largest implementing agency for the Indiana SNAP-Ed program. Nutrition Education Program Advisors (NEPAs) provide nutrition education in SNAP-eligible communities and Community Wellness […]
Designing Culturally Responsive Health & Nutrition Programs – Toolkit
The Asian and Pacific Islander Health Forum’s new, free guide, ‘Designing Culturally Responsive Health & Nutrition Programs’ is a fantastic resource to support cultural humility and anti-bias practice. There are […]
June SNAC Spotlight: Mary Tyndall, Communications & Food Programs Director, St. Joseph Community Health Foundation
Mary Tyndall (MTyndall@sjchf.org) came to the St. Joseph Community Health Foundation in 2021 to facilitate the Gus Schumacher Nutrition Incentive Program (GusNIP) grant that the organization was awarded. Describe your […]
Learn more about the Indiana Nutrition Incentive Network (ININ)!
The Indiana Nutrition Incentive Network (ININ) is lead by the Indiana Department of Health, Division of Nutrition and Physical Activity. This network is Indiana’s home for building and sustaining statewide […]
Pandemic EBT (PEBT) Announcement from the Indiana Family and Social Services Administration (FSSA)
PEBT benefits that were issued on Friday, April 14, were provided to students who attended school in person AND had COVID-19-related absences during July to December 2022. If a parent […]
Indiana Department of Health is Hiring a Community Food Systems Manager
The SNAP-Ed team within the Indiana Department of Health Division of Nutrition and Physical Activity is seeking a Community Food Systems Manager. This position will facilitate the collaboration of food […]
Food Service Director- Hamilton Heights School Corporation (HHSC)
View the job posting. Apply for the position. HHSC is seeking an individual who can take an extremely solid foundation and grow their efforts in food and service quality, scratch […]
Kitchen Manager- Diabetes Youth Foundation of Indiana
Learn more and apply. The Diabetes Youth Foundation of Indiana is looking for a Kitchen Manager to oversee food service operations at their summer youth camp June 5 – July […]