Nutrient Warnings on Chain Restaurant Menus Toolkit for Communities

The Center for Science in the Public Interest created a toolkit to support communities, organizations, and individuals who want to lead campaigns calling for state and local nutrient warnings on restaurant menus. The
toolkit outlines how nutrient warnings can be used to reduce the purchases of unhealthy foods and drinks, encourage reformulation, and build stronger, healthier, more resilient communities that are better prepared to withstand future public health challenges.

Access the toolkit here.