This planning guide is composed of six modules that provide background information on important concepts, as well as a set of tools for developing food system resilience strategies. The strategies can be used to create a stand-alone food system resilience plan or components to embed into other local government plans, policies, or programs.
State Nutrition Action Committee
Food System Resilience: A Planning Guide for Local Governments
Footer
Website footer
Indiana State Nutrition Action Committee (SNAC)
SNAC Contact
Kia Bolden, MPH, CHES
SNAP-Ed Community Partnerships Coordinator
NBolden@health.in.gov
Indiana Department of Health, Division of Nutrition and Physical Activity - SNAP-Ed Team
Naima Gardner, MPH
Division of Nutrition and Physical Activity Director
ngardner1@health.in.gov
Ann Marie Neeley, IBCLC
Statewide Breastfeeding Initiatives Manager
aneeley1@health.in.gov
Michelle Shippy, MS, RDN
Food is Medicine Director
mshippy@health.in.gov
Cori Chatterton, MPH, CCHW
Community Food Systems Manager
cchatterton@health.in.gov
Brianna Goode
Farm to School Coordinator
bgoode@health.in.gov
Website developed by Grapevine Local Food Marketing & maintained by Indiana SNAC | © 2025 Indiana SNAC