Summer Meals: Developing an Outreach and Marketing Plan + Non-Congregate Guidance Update from USDA

The last installation of FRAC’s Summer Meals: Back to Basics series will dive into strategies for developing and executing a summer outreach plan. Join FRAC and guest speakers to learn more about innovative campaigns to maximize participation in summer meals through effective outreach and marketing strategies.

This webinar will also include an update from USDA-FNS on the recently released guidance for non-congregate meal service in rural areas.

Presenters include:

– Rachel Polon, Senior Technical Advisor, USDA Food and Nutrition Service
– Maeghan Hass, Summer Food Service Program, Outreach Coordinator Supervisor, Maine Department of Education
– Neil Rickard, Child Nutrition Advocate, Utahns Against Hunger