K12 Foodservice Training

Schools that allocated pounds to processors are required to monitor and manage those pounds for proper inventory management. IDOE is hosting a training for each commodity tracking website. Learn how to monitor and manage processor pounds, select distributors, run reports and review months on hand.

Join the Foodservice training at this link

• • You can also dial in using your phone.
    • Access Code: 110-102-661
    • United States: +1 (408) 650-3123