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DIP-IN Class: Quirky Cooking

Name: DIP-IN Class: Quirky Cooking
Start: 2022-08-02T11:30:00-04:00
End: 2022-08-02T12:30:00-04:00
Location: 1616 E 25th St, Indianapolis, IN 46205, USA

August 2, 2022 @ 11:30 am - 12:30 pm

Do you love to cook but feel like you’re in a rut and want to explore new possibilities? Join registered dietitian Pam Horton and explore some healthy, unusual ingredients. From farro to miso to fennel, join us for a trip to the different and delicious. Recipes and samples included!

Details

Date:: August 2, 2022
Time:: 11:30 am - 12:30 pm
Event Category:: Community Compass - Indy Hunger

Venue

: 1616 E 25th St, Indianapolis, IN 46205, USA

Indiana State Nutrition Action Committee (SNAC)

Find Food Now Connect with the Network

Indiana Department of Health, Division of Nutrition and Physical Activity - SNAP-Ed Team

Naima Gardner, MPH
Division of Nutrition and Physical Activity Director
ngardner1@health.in.gov

Ann Marie Neeley, IBCLC
Statewide Breastfeeding Initiatives Manager
aneeley1@health.in.gov

Michelle Shippy, MS, RDN
Food is Medicine Director
mshippy@health.in.gov

Cori Chatterton, MPH, CCHW
Community Food Systems Manager
cchatterton@health.in.gov

Brianna Goode
Farm to School Coordinator
bgoode@health.in.gov

Details

Venue

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Indiana State Nutrition Action Committee (SNAC)

SNAC Contact

Indiana Department of Health, Division of Nutrition and Physical Activity - SNAP-Ed Team

DIP-IN Class: Quirky Cooking

August 2, 2022 @ 11:30 am - 12:30 pm

Details

Venue

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Indiana State Nutrition Action Committee (SNAC)

SNAC Contact

Indiana Department of Health, Division of Nutrition and Physical Activity - SNAP-Ed Team