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DIP-IN Class: Food Safety and Summer Salads

Name: DIP-IN Class: Food Safety and Summer Salads
Start: 2022-07-05T11:30:00-04:00
End: 2022-07-05T12:30:00-04:00
Location: 1616 E 25th St, Indianapolis, IN 46205, USA

July 5, 2022 @ 11:30 am - 12:30 pm

Ever wonder how long is “too long” for food to be setting out during a backyard barbeque? Join us for our Food Safety and Summer Salads class and learn about how to keep your food safe this summer. From cooking meats to the correct temperature to tips and tricks on ways to keep food safe while on the buffet. We will cover all the basics and enjoy food demonstration with samples!

Details

Date:: July 5, 2022
Time:: 11:30 am - 12:30 pm
Event Category:: Community Compass - Indy Hunger

Venue

: 1616 E 25th St, Indianapolis, IN 46205, USA

Indiana State Nutrition Action Committee (SNAC)

Find Food Now Connect with the Network

Indiana Department of Health, Division of Nutrition and Physical Activity - SNAP-Ed Team

Naima Gardner, MPH
Division of Nutrition and Physical Activity Director
ngardner1@health.in.gov

Ann Marie Neeley, IBCLC
Statewide Breastfeeding Initiatives Manager
aneeley1@health.in.gov

Michelle Shippy, MS, RDN
Food is Medicine Director
mshippy@health.in.gov

Cori Chatterton, MPH, CCHW
Community Food Systems Manager
cchatterton@health.in.gov

Brianna Goode
Farm to School Coordinator
bgoode@health.in.gov

Details

Venue

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Indiana State Nutrition Action Committee (SNAC)

SNAC Contact

Indiana Department of Health, Division of Nutrition and Physical Activity - SNAP-Ed Team

DIP-IN Class: Food Safety and Summer Salads

July 5, 2022 @ 11:30 am - 12:30 pm

Details

Venue

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Indiana State Nutrition Action Committee (SNAC)

SNAC Contact

Indiana Department of Health, Division of Nutrition and Physical Activity - SNAP-Ed Team