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DIP-IN Class: Celebrating the Roots of our Foods

Name: DIP-IN Class: Celebrating the Roots of our Foods
Start: 2022-05-10T12:30:00-04:00
End: 2022-05-10T13:30:00-04:00
Location: 1831 Lafayette Rd, Indianapolis, IN 46222, USA

May 10, 2022 @ 12:30 pm - 1:30 pm

This cooking class is part of a series hosted by DIP-IN. These cooking classes cover a range of topics and teach participants how to make healthy decisions.

Details

Date:: May 10, 2022
Time:: 12:30 pm - 1:30 pm
Event Category:: Community Compass - Indy Hunger

Venue

: 1831 Lafayette Rd, Indianapolis, IN 46222, USA

Other

Region: Central Indiana
Event Type: Nutrition Education

Indiana State Nutrition Action Committee (SNAC)

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Indiana Department of Health, Division of Nutrition and Physical Activity - SNAP-Ed Team

Naima Gardner, MPH
Division of Nutrition and Physical Activity Director
ngardner1@health.in.gov

Ann Marie Neeley, IBCLC
Statewide Breastfeeding Initiatives Manager
aneeley1@health.in.gov

Michelle Shippy, MS, RDN
Food is Medicine Director
mshippy@health.in.gov

Cori Chatterton, MPH, CCHW
Community Food Systems Manager
cchatterton@health.in.gov

Brianna Goode
Farm to School Coordinator
bgoode@health.in.gov

Details

Venue

Other

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Indiana State Nutrition Action Committee (SNAC)

SNAC Contact

Indiana Department of Health, Division of Nutrition and Physical Activity - SNAP-Ed Team

DIP-IN Class: Celebrating the Roots of our Foods

May 10, 2022 @ 12:30 pm - 1:30 pm

Details

Venue

Other

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Indiana State Nutrition Action Committee (SNAC)

SNAC Contact

Indiana Department of Health, Division of Nutrition and Physical Activity - SNAP-Ed Team