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DIP-IN Class: Adding More Fruites and Veggies to Your Diet/Cooking with Fall Produce

Name: DIP-IN Class: Adding More Fruites and Veggies to Your Diet/Cooking with Fall Produce
Start: 2022-11-16T12:00:00-05:00
End: 2022-11-16T13:00:00-05:00
Location: 3130 E 30th St, Indianapolis, IN 46218, USA

November 16, 2022 @ 12:00 pm - 1:00 pm

Cooking with fresh fruits and vegetables can not only be afordable and easy but fun as well. Learn about the benefits of different fruits and vegetables in your diet and have a fun cooking demo based on in season produce.

Details

Date:: November 16, 2022
Time:: 12:00 pm - 1:00 pm
Event Category:: Community Compass - Indy Hunger

Venue

: 3130 E 30th St, Indianapolis, IN 46218, USA

Indiana State Nutrition Action Committee (SNAC)

Find Food Now Connect with the Network

Indiana Department of Health, Division of Nutrition and Physical Activity - SNAP-Ed Team

Naima Gardner, MPH
Division of Nutrition and Physical Activity Director
ngardner1@health.in.gov

Ann Marie Neeley, IBCLC
Statewide Breastfeeding Initiatives Manager
aneeley1@health.in.gov

Michelle Shippy, MS, RDN
Food is Medicine Director
mshippy@health.in.gov

Cori Chatterton, MPH, CCHW
Community Food Systems Manager
cchatterton@health.in.gov

Brianna Goode
Farm to School Coordinator
bgoode@health.in.gov

Details

Venue

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Indiana State Nutrition Action Committee (SNAC)

SNAC Contact

Indiana Department of Health, Division of Nutrition and Physical Activity - SNAP-Ed Team

DIP-IN Class: Adding More Fruites and Veggies to Your Diet/Cooking with Fall Produce

November 16, 2022 @ 12:00 pm - 1:00 pm

Details

Venue

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Indiana State Nutrition Action Committee (SNAC)

SNAC Contact

Indiana Department of Health, Division of Nutrition and Physical Activity - SNAP-Ed Team