The National Farm to School Network (NFSN) has released this new resource as part of their “Who’s At the Table?” campaign, created to support the work of NFSN partners, food […]
March is National Nutrition Month!
National Nutrition Month® is an annual campaign created 50 years ago in 1973 by the Academy of Nutrition and Dietetics. During the month of March, everyone is invited to learn […]
Communicating Changes to Medicaid: Ways You Can Help Hoosiers Stay Insured- A Toolkit
Covering Kids and Families recently created this toolkit for professionals and organizations that may come into contact with Medicaid consumers to help those consumers understand the upcoming eligibility review and […]
March SNAC Spotlight #2: Kylee Bennett, Parkview Health
Kylee Bennett (Kylee.Bennett@parkview.com) serves as one of the two Community Well-Being Managers at Parkview Health. She works alongside Parkview’s Youth Well-being Team, Senior Well-Being Team, and Tobacco-Free Allen County coalition. […]
March SNAC Spotlight #1: Laura Tagliani, Society of St. Andrew
We couldn’t just choose one member to spotlight for National Nutrition Month! Laura Tagliani (in-glean@endhunger.org) is the Indiana Program Coordinator for the Society of St. Andrew. She works alongside Regional […]
SNAC Year-End Update
This year, SNAC continued to engage with stakeholders throughout the state who are interested in advancing our mission: to coordinate and align efforts among state and local agencies to enhance […]
Important Legislative Update: Changes to the Break Time for Nursing Mothers Law
The PUMP for Nursing Mothers Act almost entirely closes the coverage gap that left 1 in 4 women of childbearing age without federal protection of their right to break time […]
Seven Ways Businesses Can Align with Public Health for Bold Action and Innovation
Johns Hopkins Bloomberg School of Health and the de Beaumont Foundation recently released the report Seven Ways Business Can Align with Public Health for Bold Action and Innovation. To support […]
Nutrition Supports for Health Clinics Toolkit: 2nd Edition
This is a 2nd edition toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. It includes […]
Reframing Childhood Obesity: Cultural Insights on Nutrition, Weight, and Food Systems
Access to healthy food depends on thoughtful policymaking at every stage of the food system, from growing food to managing waste. This updated resource (previously titled “Crosswalk”) can help policymakers, […]